Party Box - New Our most complete box of cheese and local gourmet foods to liven up any party. This award winning sampling of Beehive Cheese includes: Barely Buzzed – Espresso and Lavender rubbed (6 oz cut). A labor-intensive cheese that’s hand-rubbed with a blend of Colorado Legacy Coffee (Roasted by the Cheesemakers brother) and French lavender buds. The rub imparts a nutty, exotic and bold flavor (stronger near the rind) that’s tempered by a buttery sweetness in the cheese. It’s the café-breve of cheeses. Straightforward yet complex. Aged on Utah Blue Spruce racks to create its unique personality. 1st Place, Flavored Cheddar @ the American Cheese Society Annual Competition 2007 in Burlington, VT 2008 in Chicago, IL and 2009 in Austin, TX. Promontory (7 oz cut). This Utah original gets its name from Promontory Summit, the historic location where the Union Pacific and the Central Pacific Rail Road lines linked the country nearly 150 years ago This Irish style cheese is: buttery, full-bodied and lively with snappy, citrus-like and fruity notes. Warms on your tongue and leaves a subtle sharp note in your mouth. 1st Place - Aged Cheddar - Idaho Milk Producers Association Annual Competition 2008 and 2009 in Sun Valley, ID. SeaHive (6 oz cut). From the land of Salt and Honey. We couldn’t resist this one. Our SeaHive is hand rubbed with Beehive wildflower honey and local Redmond RealSalt. The honey is harvested from a local farm where the bee’s visit wildflowers and fruit orchards. The salt is from an ancient sea bed near Redmond, Utah and contains unique flecks of color that are the result of more than 50 natural trace minerals. This cheese is shaping up to be one of our best experiments yet and is a true expression of our local flavors. Promontory smoked with English Walnut Shells and Apples (6 oz cut). Smoked with English Walnut Shells and Apples - Bronze Medal World Cheese Awards in the Canary Islands 2009. 3rd Place, Smoked Cheese. American Cheese Society Annual Competition 2008. Promontory with Rosemary (7 oz cut). Our Promontory cheddar with dried rosemary mixed in. The cheese is herby and fragrant and a must try for rosemary lovers. Chocolot (2 oz box). A six pack of pure chocolate heaven. Ruth Kendrick is a second generation chocolatier and has been hand crafting chocolates for over 50 years. After working with other family businesses for many years, she decided to follow her passion and formed the company Chocolot just this year. Chocolot’s are made with the finest ingredients and chocolate sourced by Ruth from around the world. Ruth’s foodie past includes authoring a cookbook called Candymaking in 1987, she was a founding member of the Baker’s Dozen and she has appeared on Food Network with Bobby Flay and Al Roker. Creminelli Barolo Salami (approx. 6-7 oz). "There are a lot of famous wines from Italy, but none of them are as respected as the Piedmont's most famous red: Barolo. The richness of the Barolo lingers in this already robustly flavored artisan salami creating a truly complex, bursting flavor that is difficult to replicate and impossible to forget. Salame al Barolo, as it’s known in Italy, is a meat delicacy that comes from Piemonte, the same place that gave birth to Barolo wine, the Slow Food movement and our very own, Cristiano Creminelli." This fine Salami is made just down the road from Beehive Cheese Company in Springville, UT. Pepperlane Jalapeño Preserves (9 oz bottle). Pepperlane, like many great things, came from humble beginnings. What started as a family Christmas-time snack has grown to a family-owned full-time business. Jalapeno jelly was anything but common by any means in the late 1980's but Michele Trover always loved bringing new experiences, flavor and flair to her family’s holiday gatherings. It wasn't long before everyone wanted a jar of the green stuff for their next gathering. We’ll include one of the following flavors: Pepricot, Cranpeno, Warm and Fuzzy Peach, Cherry Bomb, Sweet Mother of Onion, Once in a Blue Pepper, Sweet Heat, Jalapeño, Raz-Pepper, Blackberry Buzz or Peppers in Paradise.Beehive RUSKS (4 oz box). From the Land of Salt and Honey. Beehive RUSKS are loaded with whole grains, seeds, nuts, herbs and Utah’s Own wildflower honey, REAL® sea salt and dried cherries. Our RUSKS were inspired by an original work of art “ HIVE” by local artist Meri De Caria featured in our logo. We liked the “Hive” so much that we decided to bake our RUSKS in it's shape. We think you’ll agree that triangular shaped Beehive RUSKS are the perfect pairing with award winning Beehive Cheeses.
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