Char-Sushi Recipe

Cheese in sushi form? Yes please!

Ingredients - 

• 1 cup risotto (either homemade using your favorite recipe, or remade)
• 1 package prosciutto 
• 1 4oz Promontory
• Pickled or fresh asparagus
• Roasted red peppers
• Drizzle of balsamic reduction
• Sushi mat
• Plastic wrap 

Wrap sushi mat in plastic wrap to prevent ingredients from sticking. Once lined, cover sushi mat in prosciutto followed by a thin layer of risotto. Next on one half place roasted red peppers, asparagus, basil & cheese. Starting at one end of the sushi mat begin to roll the sushi mat, stopping between each roll to squeeze tightly.

Before starting the next roll, pull the opposite end of the sushi mat to tighten - repeat until the sushi mat is entirely rolled up. Drizzle with balsamic reduction, cut and enjoy!